Thank God its Friday (recipe)

It is that time of the week when everyone is tired, you may be going out after dinner, or just having a long soak and going to bed. (Am I dreaming folks?)
Want something for dinner that everyone will eat, supposedly easy to cook and fairly simple to cook?
Well lets try: Sesame Chicken with Honey Sauce

Serves: 4             Cooking Time: 10 min

What You'll Need:

• 4 skinless, boneless chicken breasts
• 1 large egg
• 1 tablespoon cornstarch
• 2 teaspoons soy sauce
• 1/2 cup sesame seeds
• 1/4 cup fine dry bread crumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 3 tablespoons butter, melted
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1/4 teaspoon to 1/2 teaspoon hot sauce

What To Do:

1. Lightly coat a baking sheet with cooking spray. Cut chicken into strips.
    
2. In a large bowl, whisk together egg, cornstarch, and soy sauce; add chicken strips, coating well. Let stand 5 minutes.
    
3. Preheat broiler. In a large resealable plastic bag, combine sesame seeds, bread crumbs, garlic powder, and salt. Add chicken, seal bag, and shake to coat. Place chicken on prepared baking sheet; drizzle evenly with butter.
    
4. Broil 5-1/2 inches from heat 5 minutes per side, or until golden.
    
5. In a small bowl, stir together mustard, honey, and hot sauce. Serve with chicken strips.

Notes

A bowl of our hot fried rice is a great go-along when serving Sesame Chicken as a main dish!

Read more at http://www.mrfood.com/Chicken/Sesame-Chicken-with-Honey-Sauce/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20131017#lrPeBCoomRSv28Op.99